小計:
NT$110
十分鐘上好菜
芥末籽蓮藕片
入秋後蓮藕正是盛產期，最適合來上一道蓮藕料理。「秋天蓮藕最養人」蓮藕全身是寶，作法也很多遍，今天分享一道蓮藕料理，除了可以炒完熱熱吃，放在冰箱做成涼拌也很清爽好吃唷
材料
作法
- 先蓮藕外皮刷洗乾淨後切薄片。四季豆清洗後去蒂頭切段
- 蓮藕與四季豆一起清炒至熟透，再加味霖及芥末醬簡單拌炒，最後用鹽跟胡椒調味，這樣就完成了！
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